JPS5432447B2 - - Google Patents

Info

Publication number
JPS5432447B2
JPS5432447B2 JP7249572A JP7249572A JPS5432447B2 JP S5432447 B2 JPS5432447 B2 JP S5432447B2 JP 7249572 A JP7249572 A JP 7249572A JP 7249572 A JP7249572 A JP 7249572A JP S5432447 B2 JPS5432447 B2 JP S5432447B2
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP7249572A
Other languages
Japanese (ja)
Other versions
JPS4931709A (en]
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to JP7249572A priority Critical patent/JPS5432447B2/ja
Priority to US05/380,734 priority patent/US3939290A/en
Priority to GB3503173A priority patent/GB1444025A/en
Publication of JPS4931709A publication Critical patent/JPS4931709A/ja
Publication of JPS5432447B2 publication Critical patent/JPS5432447B2/ja
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/013—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • C—CHEMISTRY; METALLURGY
    • C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
    • C09K—MATERIALS FOR MISCELLANEOUS APPLICATIONS, NOT PROVIDED FOR ELSEWHERE
    • C09K23/00—Use of substances as emulsifying, wetting, dispersing, or foam-producing agents
    • C09K23/017—Mixtures of compounds
    • C09K23/018—Mixtures of two or more different organic oxygen-containing compounds

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Materials Engineering (AREA)
  • Organic Chemistry (AREA)
  • Edible Oils And Fats (AREA)
  • Colloid Chemistry (AREA)
  • Grain Derivatives (AREA)
JP7249572A 1972-07-21 1972-07-21 Expired JPS5432447B2 (en])

Priority Applications (3)

Application Number Priority Date Filing Date Title
JP7249572A JPS5432447B2 (en]) 1972-07-21 1972-07-21
US05/380,734 US3939290A (en) 1972-07-21 1973-07-19 Water in oil emulsion
GB3503173A GB1444025A (en) 1972-07-21 1973-07-23 Edible fatty emulsion and method of preparing the same

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP7249572A JPS5432447B2 (en]) 1972-07-21 1972-07-21

Related Child Applications (1)

Application Number Title Priority Date Filing Date
JP6238079A Division JPS557094A (en) 1979-05-21 1979-05-21 Production of emulsified oil composition

Publications (2)

Publication Number Publication Date
JPS4931709A JPS4931709A (en]) 1974-03-22
JPS5432447B2 true JPS5432447B2 (en]) 1979-10-15

Family

ID=13490950

Family Applications (1)

Application Number Title Priority Date Filing Date
JP7249572A Expired JPS5432447B2 (en]) 1972-07-21 1972-07-21

Country Status (3)

Country Link
US (1) US3939290A (en])
JP (1) JPS5432447B2 (en])
GB (1) GB1444025A (en])

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2001017100A (ja) * 1999-07-06 2001-01-23 Ajinomoto Co Inc 米飯類用油脂組成物及びそれを含む米飯類等

Families Citing this family (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4310554A (en) * 1979-07-10 1982-01-12 Wisconsin Alumni Research Foundation Preparation of cheese with microencapsulated enzymes
JPS60183031A (ja) * 1984-03-02 1985-09-18 Meiji Milk Prod Co Ltd Ｗ／ｏ／ｗ型複合エマルジヨンの製造法
GB2161496B (en) * 1984-05-14 1988-04-07 Unilever Plc Two phase fat product
US4632841A (en) * 1984-06-11 1986-12-30 Lever Brothers Company Low fat spreads containing emulsion disruptors
GB2160215B (en) * 1984-06-11 1988-08-03 Unilever Plc Fat spreads containing emulsion disruptors
GB8522622D0 (en) * 1985-09-12 1985-10-16 Unilever Plc Edible water-in-oil emulsions
GB8620897D0 (en) * 1986-08-29 1986-10-08 Unilever Plc Emulsions with reduced fat content
US4798737A (en) * 1987-04-07 1989-01-17 Balanced Energy Company Pelletization of low-titer lipids
US4835002A (en) * 1987-07-10 1989-05-30 Wolf Peter A Microemulsions of oil in water and alcohol
US5053241A (en) * 1988-04-21 1991-10-01 Ault Foods Limited Fat reduced spreads and process of making
US5096732A (en) * 1988-04-21 1992-03-17 Ault Foods Limited Process of making fat reduced spreads
EP0379747B1 (en) * 1988-12-23 1993-10-27 Unilever N.V. Spread
JP2995855B2 (ja) * 1989-11-28 1999-12-27 三菱化学株式会社 油中水型乳化物および保水性改善剤
JP2902763B2 (ja) * 1990-10-04 1999-06-07 旭電化工業株式会社 練り込み用油中水型乳化油脂組成物
US5976604A (en) * 1996-03-08 1999-11-02 Mitsubishi Chemical Corporation Oil-in-water emulsion composition having high oil content and method for producing the same
US20030203070A1 (en) * 2000-09-26 2003-10-30 The Procter & Gamble Company Compositions containing sorbitan monoesters
JP2005521552A (ja) * 2002-03-26 2005-07-21 ザ プロクター アンド ギャンブル カンパニー ソルビタンモノエステル類を含有する組成物
GB2419888B (en) * 2004-11-06 2010-04-14 St Giles Foods Ltd Liquid edible products and methods of stabilising liquid edible products
JP6889415B2 (ja) 2016-03-02 2021-06-18 不二製油株式会社 高度不飽和脂肪酸含有チョコレート様食品

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB472086A (en) * 1936-08-18 1937-09-16 Schou Herbert Improvements in or relating to the preparation of emulsions
US2114490A (en) * 1937-09-27 1938-04-19 Benjamin R Harris Emulsion
US2223558A (en) * 1938-03-05 1940-12-03 Albert K Epstein Emulsion
US2700022A (en) * 1952-07-15 1955-01-18 California Research Corp Sugar ester-containing lubricant compositions
US2929722A (en) * 1958-12-22 1960-03-22 Thomas H Schultz Solid flavoring compositions containing sucrose esters and process of making the same
US2999023A (en) * 1959-05-08 1961-09-05 Drew & Co Inc E F Confectionary coating compositions
GB1091593A (en) * 1964-03-25 1967-11-22 Unilever Ltd Fatty emulsions and their preparation
US3600186A (en) * 1968-04-23 1971-08-17 Procter & Gamble Low calorie fat-containing food compositions
US3519436A (en) * 1969-05-09 1970-07-07 Grace W R & Co Method for making plastic low fat emulsion spread
BE758950A (en]) * 1969-11-14 1971-05-13 Margarinbolaget Ab

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2001017100A (ja) * 1999-07-06 2001-01-23 Ajinomoto Co Inc 米飯類用油脂組成物及びそれを含む米飯類等

Also Published As

Publication number Publication date
GB1444025A (en) 1976-07-28
US3939290A (en) 1976-02-17
JPS4931709A (en]) 1974-03-22

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